Cinnamon Baked Pears
Preheat oven to 350 degrees.
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Vegetable Quinoa Salad
In a medium saucepan over medium heat bring the chicken broth to a boil. Add the quinoa, and cook covered on medium-low heat until the broth is absorbed and the quinoa is tender, about 25 minutes. Drain the quinoa in a fine mesh strainer, then return to the pan and fluff with a fork. Cover the quinoa and set aside.
Chickpea Salad
Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.
Low-carb cauliflower hash browns
Rinse, trim and grate the cauliflower using a food processor or grater
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