Ginger (the rhizome or root of Zingiber officinalis) is an herb that is commonly used in Asian cooking and has also been used in Chinese medicine for centuries. The phytochemicals in ginger have been studied for their effects on a wide range of processes in our bodies, including inflammation and cancer.
I commonly wonder and get asked about the health benefits of different foods. Turmeric is one that has been studied and gets a lot of attention. Of note, most studies have been small and not very strong.
Recently, in 2017, the American College of Cardiology/American Heart Association (ACC/AHA) Guideline came out introducing new categories of high blood pressure.
"I should start cooking more."
"I should exercise more."
"I should start reading more."
"Everyone has a doctor in him; we just have to help him in his work. The natural healing force within each one of us is the greatest force in getting well. ...to eat when you are sick, is to feed your sickness." -- Hippocrates
Are You in Control or is Food Controlling You?
Have you ever had a stressful day and turned to the pantry or fridge to seek out that bag of left over Halloween chocolate or that perfect bowl of icecream?
Over the past few weeks, we have discussed the importance of sleep, effects of sleep apnea and how much exercise is actually enough. See previous posts for details.
So, I get this question often.
How much exercise do I need? Are there things I can do outside of formal exercise that can help my health?
Over the next few weeks I will be giving you a series of practical tips on how to maintain your health.
We all wonder about this at some point. As you age, your body has started changing and maybe you've noticed that the things you have been doing to maintain your weight and health are not working as well.
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