Recipes From My Kitchen

  • Creamy (Dairy-free!) Black-eyed Peas Curry

    Creamy (Dairy-free!) Black-eyed Peas Curry

    With the cold weather coming up, this black-eyed pea curry can be enjoyed by itself or garnished with avocados, cheese, or yogurt.  It is rich in fiber, iron and anti-inflammatory turmeric & ginger.  The almond meal in this version gives it extra creaminess along with added fiber, heart-healthy monounsaturated fat and protein.

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  • Coconut Curry Cauliflower

    Coconut Curry Cauliflower

    Packed with anti-inflammatory turmeric and Vitamin C and a punch of potassium (helps lower blood pressure), this sweet and savory cauliflower is a great option for a side dish, appetizer or even as a filler for a wrap or for vegetarian Indian-inspired tacos!

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  • Low Carb Crepes

    Low Carb Crepes

    A great way to eat these crepes could be to use them as a wrap with scrambled eggs, sautéed veggies, or of course as a sweet treat- add Nutella. Add peanut or almond butter for a healthier twist!

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