Coconut Coffee Chia Seed Pudding

Coconut Coffee Chia Seed Pudding

Coconut Coffee Chia Seed Pudding


Looking for a delicious way to add ๐“ฏ๐“ฒ๐“ซ๐“ฎ๐“ป, ๐“น๐“ป๐“ธ๐“ฝ๐“ฎ๐“ฒ๐“ท, ๐“ช๐“ท๐“ญ ๐“ธ๐“ถ๐“ฎ๐“ฐ๐“ช-3 ๐“ฏ๐“ช๐“ฝ๐“ฝ๐”‚ ๐“ช๐“ฌ๐“ฒ๐“ญ๐“ผ to your diet? Try this easy recipe for a healthy breakfast or a delicious, filling dessert. 


This easy chia pudding does the trick and great as an easy healthy breakfast option. Make ahead, no cooking required. The coffee lovers will appreciate this one โ˜•๏ธ 


๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: (Makes 2 servings)


2 tablespoons chia seeds

3/4 cup coconut milk (unsweetened)

1/2 teaspoon instant coffee


Optional: Unsweetened shredded coconut & slivered almonds for topping, a drizzle of honey/maple syrup or add sliced banana for sweetness



1. Measure chia seeds & place in a glass bowl.

2. Add coconut milk and instant coffee.

3. Cover and place in refrigerator overnight or for at least 2 hours.

4. Before serving, add slivered almonds and sprinkle of shredded coconut, a little honey, maple syrup or fresh fruit for sweetness



๐“˜๐“ญ๐“ฎ๐“ช: Can double the recipe to have extra on-hand for a ready-made healthy breakfast for the week. Get creative! You can add any fruit of your choice to add fullness and sweetness. 

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